Ingredients
Scale
- 1 lb cooked pasta or rice
- 1 lb cooked meat or vegetarian substitute
- 1 cup shredded cheese
- 1 cup creamy sauce
- 1/2 cup chopped herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix cooked pasta, meat, sauce, and herbs in a large bowl.
- Transfer mixture to a baking dish.
- Sprinkle with shredded cheese evenly on top.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- You can substitute ingredients for vegetarian options or gluten-free pasta.
- Adjust seasoning to taste before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 80 mg
