Ingredients
Scale
- 400g (14 oz) spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cooking your spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- Heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn.
- Pour in the heavy cream gradually, stirring continuously. Add the grated Parmesan cheese and stir until smooth and creamy. Season with salt and black pepper.
- Add the drained spaghetti to the skillet and toss gently to coat. Let it simmer for 2-3 minutes to meld flavors.
- Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes during garlic sautéeing.
- Use freshly grated Parmesan for the best texture and flavor.
- If the sauce becomes too thick, thin it out with a splash of reserved pasta water.
- For protein, include grilled chicken or shrimp for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 550 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 80 mg
