Indulgent Creamy Garlic Parmesan Spaghetti 🍝🧄🧀✨
1. Introduction
If you’re craving a rich, flavorful pasta dish that combines the comforting textures of creamy sauce with the bold taste of garlic and Parmesan, then this Creamy Garlic Parmesan Spaghetti recipe is perfect for you. The perfect blend of indulgence and simplicity, it elevates your typical spaghetti dinner into a dining experience that feels both luxurious and easy to prepare. Whether you’re cooking for a special occasion or a quick weeknight dinner, this Garlic Parmesan Pasta is guaranteed to satisfy.
2. Ingredients for Creamy Garlic Parmesan Spaghetti
- 400g (14 oz) spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making Creamy Garlic Parmesan Spaghetti
Preparation of Pasta
Start by cooking your spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
Creating the Garlic Parmesan Sauce
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
Adding the Cream and Cheese
Slowly pour in the heavy cream, stirring continuously. Reduce the heat and gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and black pepper to taste.
Combining Pasta and Sauce
Add the drained spaghetti into the skillet with the sauce. Toss gently to coat every strand evenly. Allow the mixture to simmer for 2-3 minutes so the flavors meld together beautifully.
Finishing Touches
Garnish with chopped fresh parsley and serve immediately. For an extra layer of flavor, sprinkle additional Parmesan cheese on top.
4. Tips for Perfecting Your Creamy Garlic Parmesan Spaghetti
- For an added flavor boost, include a pinch of red pepper flakes during sautéeing the garlic.
- Use freshly grated Parmesan cheese for the best melt-in-your-mouth texture.
- If the sauce gets too thick, thin it out with a splash of reserved pasta water.
- Experiment with protein add-ins like grilled chicken or shrimp for a complete meal.
5. Storage and Reheating Tips
This indulgent spaghetti recipe is best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of water or cream to revive the sauce’s creamy texture.
6. Serving Suggestions for Your Garlic Parmesan Pasta
This garlic Parmesan pasta pairs beautifully with a crisp green salad and garlic bread. For a more decadent meal, add roasted vegetables or grilled seafood. A glass of white wine like Chardonnay complements the richness of the dish perfectly.
7. Frequently Asked Questions (FAQs)
Can I make this dish vegan?
Yes! Substitute heavy cream with coconut cream or cashew cream, and replace Parmesan with a vegan cheese alternative. This way, you can enjoy a vegan garlic Parmesan pasta.
How long does it take to prepare?
The entire process takes approximately 20-25 minutes, making it ideal for a quick yet indulgent dinner.
Can I add protein to this dish?
Absolutely! Grilled chicken, shrimp, or tofu are excellent additions that add extra flavor and make the meal more filling.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — This high-quality cookware set ensures even heat distribution and easy cleanup, making stir-frying your garlic and simmering your sauce a breeze.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for preparing chilled drinks to complement your meal or create refreshing beverages.
- Fullstar Ultimate Veggie Prep Master — Simplify vegetable prep if you’d like to add greens or other veggie toppings for extra flavor and nutrition.
9. Conclusion
This Indulgent Creamy Garlic Parmesan Spaghetti recipe is a delightfully decadent meal that’s as easy to prepare as it is irresistible. The combination of fresh garlic, creamy sauce, and Parmesan cheese creates a luxurious dish perfect for any occasion. Try it today and enjoy a comforting, satisfying pasta that will become a staple in your dinner rotation!
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Indulgent Creamy Garlic Parmesan Spaghetti
Indulgent Creamy Garlic Parmesan Spaghetti is a luxurious and flavorful pasta dish that combines perfectly cooked spaghetti with a rich, creamy garlic Parmesan sauce. Ideal for elevating your dinner, this recipe is quick, easy, and perfect for both weeknights and special occasions.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 400g (14 oz) spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cooking your spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- Heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn.
- Pour in the heavy cream gradually, stirring continuously. Add the grated Parmesan cheese and stir until smooth and creamy. Season with salt and black pepper.
- Add the drained spaghetti to the skillet and toss gently to coat. Let it simmer for 2-3 minutes to meld flavors.
- Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes during garlic sautéeing.
- Use freshly grated Parmesan for the best texture and flavor.
- If the sauce becomes too thick, thin it out with a splash of reserved pasta water.
- For protein, include grilled chicken or shrimp for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 550 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 80 mg
