Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Wash and dry the potatoes thoroughly.
- Rub each potato with olive oil, then sprinkle with salt and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place potatoes in the air fryer basket in a single layer.
- Cook for 40-45 minutes, turning halfway through, until skins are crispy and insides are fluffy.
- Remove, garnish with herbs, and serve hot.
Notes
- Ensure potatoes are evenly coated for crispiness.
- Cooking time may vary based on potato size and air fryer model.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
