Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients including ripe bananas and crushed pineapple for moisture.
- Mix the cake mix, mashed bananas, crushed pineapple, chopped pecans, eggs, vegetable oil, and vanilla extract in a large bowl until combined.
- Grease and flour your cake pans, then pour the batter evenly into the prepared pans.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until a toothpick comes out clean. Let cool before transferring to wire racks.
Notes
- Store leftover cake in an airtight container in the fridge or freeze for up to 3 months.
- Consider topping with whipped cream or vanilla ice cream for an extra treat.
- Feel free to add coconut or a splash of rum for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Contains nuts
Nutrition
- Serving Size: 1 slice
- Calories: 310 Kcal
- Sugar: 22g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg