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Delicious plate of Hufflepuffs Cozy Vanilla Rolls with Frosting, beautifully drizzled, set against a rustic background for a warm inviting meal.

Hufflepuffs Cozy Vanilla Rolls with Frosting

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Indulge in the warmth and comfort of Hufflepuffs Cozy Vanilla Rolls with Frosting, a delightful homemade pastry featuring soft, fluffy vanilla-infused rolls topped with luscious vanilla frosting. Perfect for breakfast, brunch, or a comforting dessert, these rolls are easy to make and guaranteed to satisfy your sweet cravings with their irresistible aroma and tender texture.

  • Total Time: 2 hours
  • Yield: 8-10 rolls

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • ½ cup warm milk
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Vanilla Frosting:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
  2. Meanwhile, in a large mixing bowl, whisk together flour, sugar, and salt.
  3. Add melted butter, eggs, vanilla extract, and the yeast mixture. Mix until a soft dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Cover and let rise in a warm place until doubled in size, approximately 1 hour.
  5. Punch down the risen dough. Roll into a rectangle about ¼ inch thick.
  6. Spread softened butter if desired, then tightly roll up from the longer side. Slice into 1 to 1.5-inch pieces.
  7. Place rolls in a greased baking dish, leaving space. Cover and let rise for an additional 30 minutes.
  8. Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden. Cool slightly before frosting.
  9. To prepare frosting, whisk together powdered sugar, vanilla extract, and milk until smooth. Adjust consistency as needed.
  10. Spread frosting over warm rolls. Serve warm or at room temperature, optionally garnished with additional frosting or cinnamon.

Notes

  • Use fresh yeast for optimal rising.
  • Ensure the rolls are baked until golden for a soft, fluffy texture.
  • Frost the rolls while slightly warm for best frosting adhesion.
  • Can be made ahead and refrigerated overnight.
  • Reheat in microwave or oven for fresh warmth before serving.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 210 Kcal
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg
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