Ingredients
- Graham crackers: For the crust, providing a sturdy and sweet base.
- Butter: To bind the crust together.
- Cream cheese: The heart of the cheesecake, ensuring a creamy, rich texture.
- Sugar: For sweetness, balancing the tanginess of the cream cheese.
- Honey: To infuse the butterbeer flavor, adding warmth and depth.
- Butterscotch extract: A key ingredient for that signature butterbeer taste.
- Eggs: To bind the cheesecake filling and provide structure.
- Vanilla extract: Enhances the overall flavor profile.
- Caramel sauce: For drizzling on top, adding an extra layer of indulgence.
- Optional garnishes: Whipped cream, butterscotch chips, or a sprinkle of gold dust for that extra magical touch!
Instructions
- Prepare the Graham Cracker Crust: Crush the graham crackers into fine crumbs. Mix with melted butter and press firmly into the bottom of a baking dish. Bake for 8-10 minutes to set.
- Make the Honeyed Butterbeer Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the honey and butterscotch extract, mixing well. Beat in the eggs one at a time, then stir in the vanilla extract.
- Assemble and Bake: Pour the cheesecake filling over the prepared crust and spread evenly.
- Bake and Cool: Bake in a preheated oven until the edges are set and the center is slightly jiggly. Let cool completely before refrigerating for at least 4 hours.
Notes
- Use room temperature cream cheese for a smoother batter.
- Don’t overbake! The cheesecake should still have a slight jiggle in the center.
- Cool the cheesecake slowly to prevent cracking.
- Chill thoroughly before cutting into bars for clean, even slices.
- Get creative with your garnishes to make these butterbeer cheesecake bars truly magical.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 300 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
