Ingredients
Scale
- 1 cup crushed honeycomb
- ½ cup unsalted butter
- 1 cup butterscotch chips
- ¼ cup of additional honeycomb pieces for topping
- Pinch of salt
Instructions
- Gather all your ingredients and prepare your workspace.
- Melt the unsalted butter in a medium saucepan over low heat and add butterscotch chips.
- Combine crushed honeycomb with the melted butter and butterscotch mixture in a large mixing bowl.
- Spread the mixture onto a parchment-lined baking tray and refrigerate for at least one hour until set.
Notes
- Store treats in an airtight container at room temperature for up to five days.
- For a vegan version, substitute with dairy-free butter and vegan butterscotch chips.
- Make gluten-free by using gluten-free honeycomb and ensuring all ingredients are gluten-free.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
