Ingredients
Scale
- 1 cup honeycomb candy, roughly chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup crispy rice cereal
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for dusting)
Instructions
- Melt the honeycomb candy in a saucepan over low heat until smooth.
- In a separate bowl, mix unsalted butter and brown sugar until creamy.
- Pour the melted honeycomb into the butter and sugar mixture, stirring to combine.
- Add crispy rice cereal and vanilla extract, mixing until evenly coated.
- Transfer the mixture into a prepared baking dish and pack it down firmly.
- Sprinkle additional chopped honeycomb on top and let cool completely before slicing.
Notes
- Store in an airtight container at room temperature for up to a week.
- For longer storage, refrigerate but note that texture may change.
- Perfect when paired with a butterbeer-inspired drink for that extra touch of magic.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg