Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups crushed graham crackers
- 1 cup butterscotch chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt the butter in a medium saucepan over low heat, then whisk in the brown sugar until smooth and glossy.
- Remove from heat and fold in the crushed graham crackers until fully incorporated.
- In a separate saucepan, combine butterscotch chips, sweetened condensed milk, and vanilla extract. Heat until melted and creamy.
- Press the graham cracker mixture evenly into a greased baking pan. Pour the butterscotch mixture over the top and spread it out gently.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden and bubbly.
Notes
- Store cut bars in an airtight container at room temperature for up to a week.
- For longer storage, freeze in layers separated by parchment paper for up to three months.
- Pair with frothy butterbeer for an authentic wizarding experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg