Ingredients
Scale
- 1 cup of unsalted butter, softened
- A variety of fresh herbs (such as chives, parsley, or dill)
- Assorted toppings (like radishes, olives, and crispy bacon)
- Sea salt and freshly cracked black pepper
- Honey or balsamic glaze for drizzling
- Your favorite bread or crackers for serving
Instructions
- Begin by placing the softened unsalted butter on a serving platter and spreading it out evenly.
- Top your butter board with colorful toppings such as fresh radishes, nuts, and avocado.
- Prepare the bread by slicing and lightly toasting it for added crunch.
- Finish the butter board by drizzling honey or balsamic glaze and sprinkling with sea salt.
Notes
- Store any leftover butter in an airtight container in the fridge for up to one week.
- Toppings should be refrigerated separately from the butter.
- Serve the butter board at room temperature for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of the board
- Calories: 160 Kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg