Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: Whipped cream and caramel sauce for topping.
Instructions
- Melt the granulated sugar in a medium saucepan over medium heat, stirring continuously until it turns golden and caramelized.
- Add the unsalted butter to the melted sugar and stir until fully combined.
- Gradually pour in the heavy cream while stirring until smooth, then mix in vanilla extract and salt.
- Pour the elixir into an airtight bottle or jar and let it cool before refrigerating for later use.
Notes
- Store the Honeydukes Creamy Butterscotch Elixir in the refrigerator for up to two weeks in a tightly sealed container.
- For a dairy-free version, substitute the heavy cream with coconut milk or a plant-based cream alternative.
- Enhance the flavor with a pinch of sea salt or add sea salt caramel extract for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ounce
- Calories: 100 Kcal
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg