Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp honey
- 2 tbsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt to taste
Instructions
- Cook macaroni according to package instructions, drain and set aside.
- Heat olive oil in a skillet over medium heat. Cook chicken pieces until golden and cooked through.
- Add honey and black pepper to the chicken, stirring well to coat the pieces evenly.
- Pour heavy cream into the skillet, bring to a simmer, and add cheeses. Stir until melted and smooth.
- Combine cooked macaroni with the sauce and chicken. Mix well and serve hot, garnished with extra pepper and herbs if desired.
Notes
- Feel free to add chopped green onions or parsley for extra flavor.
- You can substitute the chicken with turkey or tofu for dietary variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg
