Ingredients
Scale
- 2 cups cooked jasmine rice
- 2 boneless, skinless chicken breasts
- 2 tbsp honey
- 1 lime, juiced and zested
- 1 ripe avocado, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook rice according to package instructions and set aside.
- In a bowl, mix honey, lime juice, lime zest, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts until golden and cooked through, then brush with honey-lime mixture.
- Slice cooked chicken and prepare rice bowls with rice as base.
- Top rice with sliced chicken, avocado, and garnish with cilantro.
Notes
- You can substitute chicken with tofu for a vegetarian version.
- Serve with an extra lime wedge for added tang.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 460 Kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 65mg
