Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 1/4 cup honey
- 2 tbsp hot sauce
- 1 tbsp olive oil
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced almonds or nuts
- Optional: diced cucumbers or red onions
Instructions
- Whisk together honey, hot sauce, and olive oil in a small bowl to create the spicy-sweet sauce.
- Toss cooked chicken with the sauce until well coated.
- Arrange salad greens on a serving plate, top with the coated chicken, cherry tomatoes, and nuts.
- Garnish with additional nuts or fresh herbs if desired and serve immediately.
Notes
- Adjust spice level by adding more or less hot sauce.
- You can prepare the chicken in advance and store in the fridge.
- Use toasted nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Mix & Toss
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
