Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup honey
- 1/2 cup maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Sea salt for sprinkling
Instructions
- Start by measuring out all your ingredients for the Honey-Glazed Gryffindor Butterbeer Cookies.
- Cream together the softened butter and brown sugar until fluffy, then add the egg, honey, maple syrup, and vanilla extract.
- Gradually incorporate the flour, baking powder, and salt until a dough forms.
- Scoop out portions of the dough and shape them into balls. Place them on a lined baking tray and sprinkle sea salt on top.
- Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes or until golden brown.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Pair with a warm cup of butterbeer for the ultimate treat.
- Substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Add spices like cinnamon or nutmeg for additional flavor or incorporate chocolate chips for a sweet twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg