Ingredients
Scale
- 1 cup freshly brewed strong coffee or espresso
- 1 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Sweetener to taste (honey, sugar, or syrup)
- Optional: whipped cream and additional cinnamon for topping
Instructions
- Brew your coffee or espresso and set aside.
- In a small saucepan, heat the milk until steaming but not boiling.
- Add vanilla extract and ground cinnamon to the milk, stirring well.
- Froth the milk using a milk frother or whisk until creamy and foamy.
- Pour the brewed coffee into a mug.
- Pour the steamed cinnamon vanilla milk over the coffee, spooning foam on top.
- Garnish with a cinnamon stick, sprinkle of cinnamon, or whipped cream if desired. Serve hot.
Notes
- Adjust sweetness and cinnamon levels to taste.
- Use your favorite milk for a personalized flavor.
- For a richer taste, add a dollop of whipped cream on top before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: Coffee beverages
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
