Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup graham cracker crumbs
- Pinch of salt
Instructions
- Prepare the strawberries by mixing chopped strawberries with a tablespoon of powdered sugar and letting them sit for 10-15 minutes.
- Create the cheesecake mixture by blending cream cheese, remaining powdered sugar, vanilla extract, and salt until smooth; fold in heavy cream.
- Assemble the treats by layering cheesecake and strawberry mixtures in ice cream molds, adding graham cracker crumbs on top.
- Freeze for 4-6 hours until solid, then gently release from molds to serve.
Notes
- Store leftover treats in an airtight container for up to 2 weeks, separated with parchment paper.
- For a dairy-free version, use a dairy-free cream cheese alternative and coconut cream.
- Feel free to customize with other fruits or chocolate bits for added flavor!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
