Ingredients
Scale
- 4 ripe peaches, peeled and pitted
- 1/4 cup honey or agave syrup (optional, for extra sweetness)
- 1 cup cold water or peach juice
- 2 cups ice cubes
- Fresh mint leaves (for garnish)
Instructions
- Start by peeling and pitting the ripe peaches. For added flavor, freeze the peaches beforehand for a more authentic slurpee texture.
- In a high-speed blender, combine peaches, honey or sweetener (if using), and water or peach juice. Blend until smooth.
- Add the ice cubes and blend again until the mixture reaches a thick, slushie consistency. Adjust the amount of ice based on your preferred thickness.
- Pour the peach slush into chilled glasses. Garnish with fresh mint leaves or a slice of peach for an attractive presentation.
Notes
- Use ripe peaches for optimal sweetness and flavor; unripe peaches will yield a less vibrant taste.
- For vegan or dairy-free options, substitute honey with maple syrup or agave nectar.
- Frost your glasses beforehand for an extra chilled experience.
- You can add a splash of coconut milk or Greek yogurt for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegan, Vegetarian, Dairy-Free
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 80 Kcal
- Sugar: 15g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg