Ingredients
Scale
- 2 cups of ice cubes
- 1 cup of fresh fruits (e.g., strawberries, blueberries, or mangoes)
- 1/2 cup of fruit juice (like orange, pineapple, or any preferred flavor)
- Sweetener to taste (e.g., honey, sugar, or agave syrup)
- Optional toppings: whipped cream, sprinkles, or fruit slices for decoration
Instructions
- Measure out 2 cups of ice and 1 cup of your choice of fresh fruits.
- In a blender, combine ice cubes, fresh fruit, and fruit juice. Blend until slushy consistency is reached. Add sweetener and blend again.
- Pour the slushie into cups, filling to the top.
- Top with whipped cream and your favorite toppings for a decorative finish.
Notes
- Best enjoyed fresh but can be stored in an airtight container in the freezer for up to two hours.
- Experiment with different fruit combinations for unique flavors.
- Use frozen fruits for a colder and thicker slushie.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slushie
- Calories: 150 Kcal
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg