Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is dissolved.
- Cover the bowl with plastic wrap and refrigerate for at least two hours, or overnight for best results.
- Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions, usually taking about 20-30 minutes.
- Transfer the ice cream to an airtight container and freeze for a few hours to harden. Serve with your favorite toppings.
Notes
- Your homemade ice cream can be stored in the freezer for up to two weeks.
- Let the ice cream soften slightly at room temperature before scooping for best texture.
- For a healthier version, substitute cream with coconut milk and sugar with honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 22g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg