Ingredients
Scale
- 2 ripe mangoes (peeled and chopped)
- 1 cup coconut milk (full-fat for creaminess)
- 2 tablespoons honey or agave syrup
- 1 teaspoon lime juice (optional, for brightness)
- Popine sticks and molds
Instructions
- Begin by blending the chopped mangoes in a blender until smooth. Ensure there are no lumps for a creamy texture that will make your homemade coconut mango popsicles irresistibly smooth.
- In a bowl, combine the mango puree with coconut milk, honey, and lime juice. Stir well to ensure all ingredients are evenly incorporated, creating a flavorful blend perfect for your tropical summer treat.
- Pour the mixture into your popsicle molds, leaving a small space at the top for expansion during freezing. Insert the sticks firmly into each mold.
- Place the molds in the freezer for at least 4-6 hours or until fully frozen. For best results, freeze overnight to ensure the coconut mango popsicles are firm and ready to enjoy.
Notes
- For added texture, include small chunks of mango or shredded coconut before freezing.
- Adjust the sweetness by increasing or reducing honey, depending on the ripeness of your mangoes.
- Try adding a splash of rum or coconut liqueur for an adult version of this tropical treat.
- Use coconut cream instead of coconut milk for an even creamier texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: Tropical
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 popsicle
- Calories: 90 Kcal
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg