Ingredients
Scale
- 6 corn tortillas (for tortilla chips)
- 3 cups cooked pasta (for pasta chips)
- 2 pita breads (for pita chips)
- 1 tablespoon olive oil
- Your choice of seasoning (salt, pepper, garlic powder, etc.)
Instructions
- Preparation: Slice the corn tortillas into sixths to create triangle shapes and drizzle with olive oil.
- Seasoning: Sprinkle your favorite seasonings over the tortilla triangles and toss gently.
- Air Fry: Place the tortilla triangles in the air fryer and cook at 350°F (175°C) for 8-10 minutes, shaking halfway through.
- Serve: Enjoy immediately with dips like salsa, guacamole, or hummus!
Notes
- Store leftover chips in an airtight container for up to 3 days.
- Reheat in the air fryer for a few minutes to regain crunchiness.
- Experiment with different seasonings and flavors for your chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Air frying
- Cuisine: Multi-Cuisine
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg