Ingredients
Scale
- 1 large Turkey Breast (about 4–5 lbs)
- 1 cup fresh cranberries
- 2 large oranges (zested and juiced)
- 1/2 cup honey or maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary (optional)
- 1/2 teaspoon cinnamon
Instructions
- In a small saucepan, combine cranberries, orange zest and juice, honey, Dijon mustard, and cinnamon. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
- Strain the glaze for a smooth finish or leave it textured for a rustic look.
- Preheat oven to 375°F (190°C). Pat the turkey breast dry, then rub with olive oil, salt, pepper, and herbs.
- Place turkey in a roasting pan, baste generously with the cranberry-orange glaze.
- Roast for approximately 1 hour and 15 minutes, basting every 20 minutes.
- Ensure internal temperature reaches 165°F (74°C). Rest for 10 minutes before slicing.
- Brush with additional glaze if desired for extra shine and flavor.
Notes
- Use a meat thermometer for perfect doneness.
- Brine the turkey in advance for extra moisture and flavor.
- Let the meat rest before slicing to maintain juiciness.
- Experiment with herbs like sage or thyme for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg