Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- ½ cup butterscotch sauce, plus more for drizzling
- Hogwarts Houses Crest designs for decoration
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a mixing bowl.
- In a large bowl, whip together softened cream cheese and granulated sugar until creamy, add eggs, and mix well. Stir in vanilla extract, heavy whipping cream, and butterscotch sauce until smooth.
- Pour the cheesecake batter into the crust and create swirls with additional butterscotch sauce.
- Bake the cheesecake at 325°F (160°C) for 60-70 minutes. Cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- This cheesecake can be stored in the refrigerator for up to 5 days.
- A gluten-free version can be made using gluten-free graham crackers.
- For a creamier texture, ensure all ingredients are at room temperature before mixing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg