Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- ¾ cup butterscotch sauce
- ¼ cup butterscotch chips (for garnish)
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers with melted butter until well combined.
- In a large mixing bowl, whip softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold the butterscotch sauce into the cream cheese mixture to create swirls.
- Pour the cheesecake batter into the prepared graham cracker crust and bake for 60 minutes, or until the center is set.
- Turn off the oven and leave the cheesecake inside for an additional 30 minutes with the door slightly ajar to prevent cracking.
- Allow cheesecake to cool at room temperature for one hour, then refrigerate for at least four hours or overnight.
- Slice and serve topped with whipped cream and a drizzle of butterscotch sauce, garnished with butterscotch chips.
Notes
- This cheesecake can be made a day in advance and stored in the fridge for a hassle-free dessert.
- Freeze leftovers tightly wrapped for up to three months to maintain freshness.
- Experiment with different flavors like caramel or chocolate for unique cheesecake swirls.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Wizarding World
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg