Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup cream soda
- 1/4 cup butterscotch sauce, plus extra for drizzling
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, combine the melted butter, cream soda, butterscotch sauce, eggs, and vanilla extract, whisking until smooth.
- Fold the wet ingredients into the dry ingredients gently until combined.
- Grease the donut pan and fill each cavity about 2/3 full with batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Let the donuts cool on a wire rack and drizzle with butterscotch sauce before serving.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Freeze unglazed donuts for up to a month; thaw and glaze before serving.
- For a gluten-free version, substitute with gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg