Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup butterscotch chips
Instructions
- Prepare your dry ingredients by whisking together flour, baking soda, and salt in a medium bowl.
- Cream unsalted butter with brown and granulated sugars in a large mixing bowl until light and fluffy.
- Add eggs and vanilla extract, mix well, and slowly incorporate the dry ingredients. Fold in butterscotch chips.
- Preheat the oven to 350°F (175°C). Bake rounded tablespoons of dough for 10-12 minutes until edges are golden. Cool on a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- For longer storage, freeze cooled cookies wrapped in plastic wrap and aluminum foil.
- Feel free to adapt with gluten-free flour and dairy-free butter for dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg