Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 3 medium apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- In a mixing bowl, combine flour, butter, sugar, and salt; mix until crumbly.
- Gradually add ice water until dough forms; wrap in plastic and refrigerate for 30 minutes.
- In another bowl, mix diced apples, brown sugar, cinnamon, and lemon juice for filling.
- Roll out chilled dough to 1/8-inch thickness and cut into 5-inch circles.
- Place a tablespoon of filling on each circle, fold over, and seal edges.
- Brush tops with egg wash, then bake at 400°F (200°C) for 20-25 minutes until golden.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven to maintain flakiness.
- Best served warm with ice cream or whipped cream.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
