Ingredients
Scale
- 1 cup oats
- 1/2 cup almond butter
- 1/2 cup honey
- 1 scoop protein powder (vanilla or chocolate)
- 1/2 cup nuts (almonds, walnuts, or peanuts)
- 1/4 cup high protein chocolate chips
- 1/4 cup seeds (sunflower or pumpkin)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine oats, protein powder, and any desired spices.
- In a separate bowl, mix almond butter, honey, and vanilla extract.
- Pour the wet mixture into the dry ingredients, stirring until well-combined.
- Line a baking tray with parchment paper and pour the mixture into the pan, pressing it firmly.
- Bake for about 15-20 minutes or until edges are golden brown.
- Let cool completely before cutting into bars.
- For trail mix, combine nuts, seeds, and chocolate chips in a bowl, adding dried fruits if desired. Store in an airtight container.
Notes
- Store high protein bars in an airtight container in the fridge for up to one week.
- The trail mix can be kept in a cool, dry place for up to two weeks or more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 bar
- Calories: 200 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg