Ingredients
Scale
- 1 lb of chicken breast, cubed
- 2 cups chopped mixed vegetables (bell peppers, carrots, onions)
- 1 can (15 oz) of black beans, drained and rinsed
- 2 cups low-sodium chicken broth
- 2 tsp minced garlic
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- Sauté the chopped vegetables in a skillet with a little oil for 5-7 minutes.
- Combine sautéed vegetables, cubed chicken, black beans, garlic, spices, and chicken broth in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- Garnish with fresh cilantro before serving.
- This dish pairs well with whole-grain bread.
- Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
