Ingredients
Scale
- 1.5 lbs beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- Fresh parsley, chopped for garnish
Instructions
- Place beef pieces in the slow cooker.
- In a saucepan, melt butter and add garlic, cook until fragrant.
- Pour garlic butter over beef, add soy sauce, Worcestershire, and pepper.
- Cook on low for 4-6 hours until beef is tender.
- Garnish with parsley before serving.
Notes
- Adjust cooking time based on beef thickness.
- Add extra herbs for more aroma.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
