High Protein Honey BBQ Chicken Mac and Cheese

© Original Recipe By Serena Recipes ©

🔥 High Protein Honey BBQ Chicken Mac and Cheese 🍯🧀

1. Introduction

If you’re craving a warm, indulgent dish with a nourishing twist, this protein-packed chicken mac and cheese recipe is exactly what you need. Combining the smoky sweetness of honey BBQ sauce with tender pieces of chicken and creamy cheese, this dish transforms classic comfort food into a high-protein powerhouse. Perfect for weeknights or weekend feasts, it’s a flavorful way to fuel your body while satisfying your cravings.

2. Why You’ll Love This Recipe

  • Rich in protein: Loaded with chicken and cheese for muscle recovery and sustained energy.
  • Flavorful & smoky: Honey BBQ sauce adds aromatic sweetness and a hint of tang.
  • Easy to make: One-pot wonder with simple ingredients.
  • Comforting & cheesy: Perfect blend of gooey cheese and savory BBQ chicken.
  • Versatile: Great for meal prep or quick dinners.

3. Ingredient Notes

When selecting ingredients for this high protein recipe, quality truly makes a difference. Opt for **boneless, skinless chicken breasts** or thighs — their protein content and tenderness are ideal for this dish. To ensure maximum flavor, choose a high-quality honey BBQ sauce, or make your own for a fresher taste. For the cheese, a sharp cheddar or a blend of cheeses can add depth and gooey texture. Consider using a pasta that holds sauce well, like rotini or shells, for optimal bite.

Using fresh garlic and spices elevates the flavor profile, while whole milk or heavy cream will give your cheese sauce that perfect creamy consistency.

4. Kitchen Tools You Need

To make this dish effortlessly, consider investing in some handy kitchen tools. The Compact 6-in-1 Digital Air Fryer is great for quickly cooking and crisping chicken if you prefer a crispy exterior. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even heating and easy cleanup for your sauce preparation and pasta cooking. These tools help streamline your cooking and ensure professional results.

5. How to Make High Protein Honey BBQ Chicken Mac and Cheese

Preparation of Ingredients

Start by seasoning the chicken with salt, pepper, and a pinch of paprika. Grill or bake until golden and cooked through. The aroma of BBQ sauce and charred chicken will fill your kitchen, hinting at the flavorful meal ahead.

Cooking the Chicken

Cook the chicken using your preferred method—grilling for that smoky flavor or baking for convenience. Once cooked, chop into bite-sized pieces and toss them in honey BBQ sauce until evenly coated. The sweet and smoky aroma will make your mouth water.

Making the Cheese Sauce & Pasta

Meanwhile, cook your pasta in salted boiling water until al dente, then drain and set aside. In a large pot, melt butter over medium heat and whisk in flour to create a roux. Slowly pour in warm milk or cream, whisking constantly until smooth and slightly thickened. Add shredded cheese, stirring until melted and velvety.

Mix the cooked pasta into the cheese sauce, then fold in the BBQ chicken. The cheese should coat every piece of pasta and chicken evenly, creating a luscious, gooey texture. The last step involves drizzling extra honey BBQ sauce on top for added flavor.

6. Expert Tips for Success

  • Preparation is key: Have all ingredients ready to go before cooking to avoid overcooking pasta or chicken.
  • Balance flavors: Taste your cheese sauce before adding salt, as cheese can be salty already.
  • Avoid clumping: Gradually add milk or cream while whisking constantly to keep your cheese sauce smooth.
  • Customize protein: Swap chicken for turkey or plant-based alternatives to suit your dietary preferences.

7. Variations & Substitutions

If you’re dairy-free, replace cheese with nutritional yeast or dairy-free cheese options. For a lower-carb version, use cauliflower pasta or zucchini noodles. To add an additional smoky punch, incorporate smoked paprika or chipotle peppers in adobo sauce. For a spicier kick, mix in jalapeños or hot sauce.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of milk or water to restore creaminess. For best results, reheat in small portions to prevent overcooking the cheese sauce.

9. FAQ

Can I make this dish ahead of time?

Yes, Prepare the dish and store it in the fridge. Reheat gently to preserve the cheesy texture and ensure the chicken remains moist.

Is this recipe spicy?

Typically, no—unless you add hot sauce or jalapeños. The honey BBQ sauce provides a sweet smoky flavor that’s family-friendly.

Can I use other pasta shapes?

Absolutely! Rotini, shells, or penne work well since they hold onto the cheese and sauce nicely.

10. Conclusion

This protein-packed chicken mac and cheese recipe combines the comfort of traditional mac and cheese with the bold flavors of BBQ chicken and honey sweetness. It’s perfect for a satisfying dinner that fuels your muscles and satisfies your taste buds. Whip it up tonight for a meal that’s as flavorful as it is nourishing.

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A vibrant plate featuring creamy macaroni and cheese topped with tender grilled chicken coated in glossy honey BBQ sauce, garnished with fresh herbs. The dish displays a rich, cheesy texture with caramelized chicken pieces, set on a rustic wooden table with warm lighting, highlighting the glossy sauce and melty cheese.

High Protein Honey BBQ Chicken Mac and Cheese

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A creamy, cheesy mac and cheese topped with juicy honey BBQ chicken pieces, perfect for a hearty and delicious meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1 lb chicken breasts, sliced
  • 1/2 cup honey BBQ sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt butter over medium heat; stir in milk and cheeses until smooth.
  3. Add cooked macaroni to cheese sauce,.mix well, and keep warm.
  4. Season chicken slices with salt and pepper; cook in a skillet until browned and cooked through.
  5. Brush chicken with honey BBQ sauce and cook for an additional 2-3 minutes.
  6. Arrange the chicken over the mac and cheese, drizzle with extra sauce, and garnish with parsley.

Notes

  • You can substitute with rotisserie chicken for quicker prep.
  • Use gluten-free pasta if needed.
  • Adjust BBQ sauce sweetness to taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 Kcal
  • Sugar: 12g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 125mg

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