Ingredients
Scale
- 2 ripe avocados, sliced
- 4 large eggs, boiled and chopped
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Boil eggs until hard-boiled, then chop and set aside.
- Scoop out and slice ripe avocados.
- In a mixing bowl, combine chopped eggs, avocado slices, cherry tomatoes, olive oil, and lemon juice.
- Season with salt and pepper, and gently toss to combine.
- Serve immediately garnished with fresh herbs if desired.
Notes
- Use perfectly ripe avocados for creaminess and flavor.
- Adjust lemon juice and seasoning to taste.
- Can be made ahead and stored in the refrigerator for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Mixing, boiling
- Cuisine: Healthy, Modern
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 6 g
- Protein: 17 g
- Cholesterol: 186 mg
