Ingredients
Scale
- 1 cup of cottage cheese (preferably full-fat for richer flavor)
- 1 cup of self-rising flour (or gluten-free alternative)
Instructions
- Gather your cottage cheese and flour. Ensure the cottage cheese is well-drained to prevent the dough from becoming too sticky.
- In a large bowl, combine cottage cheese and flour. Stir until the mixture forms a cohesive dough. If the dough is too sticky, add a little more flour; if too dry, add a small amount of water or more cottage cheese.
- Divide the dough into equal portions and flatten each into a thin round shape using your hands or a rolling pin on a lightly floured surface.
- Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through. For extra flavor and crispiness, brush with a little olive oil during cooking.
Notes
- Use full-fat cottage cheese for richer taste and better texture.
- Adjust the flour quantity as needed to achieve your desired consistency.
- Experiment with spices like garlic powder, cumin, or paprika to add depth to your flatbread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Healthy Snacks, Breakfast, Light Dinner
- Method: Mixing, Cooking
- Cuisine: American, Healthy
- Diet: High-Protein, Low-Carb, Gluten-Free (if using gluten-free flour)
Nutrition
- Serving Size: 1 flatbread
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 270 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 20 mg