Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 tablespoon baking powder
- 2 teaspoons vanilla extract
- Pink food coloring
- White fondant for decoration
- Rainbow sprinkles
- Buttercream frosting
Instructions
- Gather all the necessary ingredients for your Hello Kitty birthday cake. Make sure they are at room temperature for best results.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add in the eggs, milk, and vanilla extract. In another bowl, mix the flour and baking powder. Gradually combine the two mixtures until smooth. Add a few drops of pink food coloring until achieving the desired shade.
- Preheat your oven to 350°F (175°C). Pour the batter evenly into greased cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Once cooled, layer the cakes with buttercream frosting between each layer. Use fondant to create Hello Kitty’s face and other decorations on the assembled cake.
- Decorate the exterior of your Hello Kitty birthday cake with pink buttercream frosting and sprinkle with colorful decorations. Add candles on top for an extra birthday touch. Serve to your guests!
Notes
- Your Hello Kitty birthday cake can be stored at room temperature for up to two days.
- For longer storage, place it in an airtight container in the refrigerator for up to one week.
- Bring the cake to room temperature before serving for the best flavor!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg