Heavenly Summer Peach Bars: Your New Favorite Dessert! 🍑✨🍰
1. Introduction
Discover the perfect sweet treat for the warmest days of summer with these peach bars. Bursting with fresh, juicy peaches and a buttery crust, these peach bars are an irresistible dessert that combines the freshness of summer produce with rich, crumbly textures. Whether you’re planning a picnic, a family gathering, or just want to enjoy a delightful homemade dessert, these peach bars will quickly become your go-to. Their vibrant peach flavor and easy-to-make recipe make them ideal for both beginner bakers and seasoned dessert enthusiasts.
2. Ingredients for Delicious Peach Bars
- 2 cups fresh peaches, diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- Optional: powdered sugar for dusting
3. Step-by-Step Preparation of Peach Bars
Preparing the Peaches and Filling
Start by combining the diced fresh peaches, sugar, lemon juice, and vanilla extract in a bowl. Mix well and set aside to let the flavors meld while you prepare the crust. This mixture will serve as the flavorful filling for your peach bars.
Making the Crust and Topping
In a large mixing bowl, combine the flour, oats, cinnamon, and salt. Add in the cold, cubed butter and use a pastry cutter or your fingertips to blend until crumbly. This crumbly mixture will form the crisp crust and topping for your peach bars. Reserve about one-third of the mixture for the topping.
Baking the Peach Bars
Press the remaining crust mixture firmly into the bottom of a greased baking pan. Spread the peach filling evenly over the crust. Sprinkle the reserved crumb mixture over the top to create a crunchy topping. Bake at 350°F (175°C) for 35-40 minutes, or until the topping is golden brown. Once baked, allow your peach bars to cool before slicing.
4. Storage Tips for Peach Bars
To keep your peach bars fresh and delicious, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. For longer storage, wrap them tightly in plastic wrap or foil and freeze. When ready to serve, reheat slightly or enjoy cold as a refreshing summer treat.
5. Serving Suggestions and Pairings for Peach Bars
Serve these peach bars as a stand-alone dessert, or elevate their flavor with a dollop of fresh whipped cream or a scoop of vanilla ice cream. They also pair beautifully with a cup of iced tea or a sparkling lemonade. For a more indulgent experience, dust with powdered sugar using your JoyJolt Airtight Glass Food Storage Set to keep everything fresh or try drizzling a light glaze made from powdered sugar and lemon juice for added sweetness.
6. Variations and Tips for Perfect Peach Bars
- Use frozen peaches when fresh are out of season, but ensure they are fully thawed and drained.
- Add a splash of bourbon or almond extract for a unique flavor twist.
- Make them gluten-free by substituting the all-purpose flour with almond flour or gluten-free baking mix.
7. FAQs About Peach Bars
What is the best way to store leftover peach bars?
Store leftover peach bars in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to one week. For longer storage, freeze them wrapped tightly to preserve freshness.
Can I use canned peaches for this recipe?
Yes, canned peaches can be used as a substitute for fresh peaches. Drain well to avoid excess moisture, and use about 1 cup of sliced peaches. Fresh peaches will give a more vibrant flavor and texture, but canned peaches are a convenient alternative.
Are peach bars suitable for gluten-free diets?
They can be made gluten-free by replacing the all-purpose flour with gluten-free flour blends or almond flour. Ensure all other ingredients are gluten-free as well.
8. Why You Will Love These Peach Bars
These peach bars are a celebration of summer in every bite. Their perfect balance of sweet, tart, and crunchy textures makes them an appealing dessert option that everyone will enjoy. Easy to prepare and visually stunning, they’re guaranteed to impress guests and family alike. Plus, you can customize them with your favorite toppings or flavor twists for a unique touch.
9. Conclusion
Create unforgettable summer moments with these homemade peach bars. Combining fresh peaches with a buttery, crumbly crust, they’re a spectacular dessert that highlights the essence of the season. Whether for a casual weekend treat or an elegant celebration, these peach bars will satisfy every sweet tooth. Don’t forget to explore our other recipes for delightful cheesecake and cookies for more delectable desserts. Happy baking! 🍑✨
PrintHeavenly Summer Peach Bars: Your New Favorite Dessert!
Discover the deliciousness of Heavenly Summer Peach Bars, a perfect dessert to celebrate fresh peaches. Juicy, sweet peaches nestled on a buttery crust with a crunchy topping make this treat irresistible. Ideal for summer gatherings, picnics, or a special family dessert, these peach bars are easy to make and bursting with flavor.
- Total Time: 1 hour
- Yield: 12 servings 1x
Ingredients
- 2 cups fresh peaches, diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- Optional: powdered sugar for dusting
Instructions
- Combine diced peaches, sugar, lemon juice, and vanilla extract in a bowl. Mix well and set aside.
- In a large bowl, mix flour, oats, cinnamon, and salt. Add cold butter and blend until crumbly. Reserve one-third for topping.
- Press the remaining crust mixture into a greased baking pan. Spread the peach mixture evenly over the crust.
- Sprinkle the reserved crumb mixture over the top.
- Bake at 350°F (175°C) for 35-40 minutes until golden brown. Cool before slicing.
Notes
- Use fully thawed frozen peaches if fresh are unavailable.
- Add a splash of bourbon or almond extract for a flavor twist.
- For gluten-free version, substitute all-purpose flour with almond flour or gluten-free baking mix.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 1/12 of recipe)
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg