Heavenly Peach Cobbler Trifle with Vanilla Pudding

Heavenly Peach Cobbler Trifle with Vanilla Pudding 🍑✨

Heavenly Peach Cobbler Trifle with Vanilla Pudding 🍑✨

1. Introduction

If you’re searching for an indulgent peach cobbler trifle that combines the luscious sweetness of ripe peaches with the creamy richness of vanilla pudding, you’re in the right place! This easy trifle recipe is perfect for summer gatherings, potlucks, or a delightful dessert to enjoy on any day. Layers of fresh peach slices, velvety vanilla pudding, and buttery cobbler crumble come together to create a stunning presentation and an irresistible flavor.

2. Ingredients for Heavenly Peach Cobbler Trifle

  • 4 cups fresh peaches, sliced
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 box instant vanilla pudding mix
  • 2 cups milk (for pudding)
  • 1 prepared batch of classic butter cobbler crumble
  • Whipped cream for topping (optional)

3. Step-by-Step Instructions for Peach Cobbler Trifle

Preparing the Peaches

In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss gently and let sit for about 15 minutes to create a juicy syrup.

Making the Vanilla Pudding

Prepare the vanilla pudding according to package instructions, using 2 cups of milk. Once thickened, let it cool in the refrigerator.

Assembling the Trifle Layers

Begin with a layer of fresh peaches at the bottom of your trifle dish. Follow with a layer of vanilla pudding, then add a generous layer of buttery cobbler crumble. Repeat these layers until the dish is filled, ending with a layer of cobbler crumble on top. For extra decadence, top with whipped cream and fresh peach slices.

4. Storage Tips for Your Peach Cobbler Trifle

Store the trifle in an airtight container in the refrigerator for up to 2 days. To keep the layers fresh, wait to add whipped cream until just before serving. This ensures your dessert remains visually stunning and delicious!

5. Serving Suggestions for the Perfect Peach Cobbler Trifle

This peach cobbler trifle pairs beautifully with a cold glass of Ninja SLUSHi Pro RapidChill Drink Maker for refreshing beverages. Serve it on a pretty platter and sprinkle some additional butterscotch bits or toasted nuts for added texture and flavor.

6. FAQs About Heavenly Peach Cobbler Trifle

Can I use canned peaches instead of fresh?

Yes, canned peaches work well, just be sure to drain them thoroughly and adjust the sugar if needed. Fresh peaches, however, give the best flavor.

How long does it take to make this peach cobbler trifle?

The total preparation time is approximately 30-40 minutes, with an additional cooling time for the pudding. Assembling is quick and easy, making this a perfect easy trifle recipe.

Can I make this dessert ahead of time?

Absolutely! Prepare the layers in advance and refrigerate, but add whipped cream just before serving for optimal freshness.

7. Kitchen tools that you might need for this recipe

8. Indulge in This Delightful Peach Cobbler Trifle!

This Heavenly Peach Cobbler Trifle with Vanilla Pudding is a delightful twist on traditional peach cobbler trifle. Combining fresh fruit, creamy pudding, and buttery crumble creates an irresistible vanilla pudding dessert that everyone will love. It’s the perfect summery treat or special occasion dessert that’s simple to assemble and sure to impress!

9. Conclusion

Now that you know how to make this luscious peach cobbler trifle, why not try it out for your next gathering? Its layers of fresh peaches, vanilla pudding, and crumbly topping make it a show-stopping dessert that combines flavor and presentation effortlessly. Remember to explore our other cheesecake and cookie recipes for more sweet inspiration. Happy baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A layered peach cobbler trifle in a clear glass, showcasing ripe peach slices, golden cobbler topping, and smooth vanilla pudding, topped with whipped cream and a sprig of mint.

Heavenly Peach Cobbler Trifle with Vanilla Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heavenly Peach Cobbler Trifle with Vanilla Pudding—a luscious dessert layered with fresh peaches, creamy vanilla pudding, and buttery cobbler crumble. Perfect for summer gatherings, this easy trifle recipe delivers a sweet, fruity flavor with a crisp topping, making it ideal for potlucks, family dinners, or special occasions.

  • Total Time: 30-40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 box instant vanilla pudding mix
  • 2 cups milk (for pudding)
  • 1 prepared batch of classic butter cobbler crumble
  • Whipped cream for topping (optional)

Instructions

  1. In a large bowl, combine sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss gently and let sit for about 15 minutes to create a juicy syrup.
  2. Prepare the vanilla pudding according to the package instructions, using 2 cups of milk. Once thickened, allow it to cool in the refrigerator.
  3. Begin layering your trifle dish with a layer of fresh peaches at the bottom. Add a layer of vanilla pudding, followed by a layer of buttery cobbler crumble. Repeat these layers until the dish is filled, finishing with a cobbler crumble layer on top.
  4. Optional: Garnish with whipped cream and additional fresh peach slices before serving.

Notes

  • Use canned peaches if fresh are unavailable; drain well and adjust sugar as needed.
  • Chill the assembled trifle for at least 1-2 hours to allow flavors to meld.
  • Add whipped cream just before serving to keep its texture fresh.
  • This recipe can be assembled a day in advance for convenience.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake, Layered
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal Kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 10 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star