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Miniature key lime pies with vibrant green lime filling topped with whipped cream and lime zest, presented on a rustic white plate with a golden crust edge, garnished with fresh lime slices and a sprig of mint. The photograph showcases the creamy texture of the lime filling contrasted with the crisp crust and the bright, inviting colors.

Heavenly No-Bake Mini Key Lime Pies: Your New Favorite Summer Dessert!

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Discover the refreshing zest of summer with these Heavenly No-Bake Mini Key Lime Pies! Perfect for hot days, these easy-to-make, tangy desserts feature a buttery graham cracker crust topped with luscious key lime filling and fluffy whipped cream. An ideal treat for parties, picnics, or a quick cool-down, these mini pies bring vibrant flavor and simple elegance to any occasion. Enjoy a decadent, no-bake key lime dessert that captures the essence of summer in every bite.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 mini pies 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup fresh lime juice (preferably key limes)
  • 1 tablespoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Optional: lime slices and mint leaves for garnish

Instructions

  1. Combine graham cracker crumbs and granulated sugar in a bowl. Stir in melted butter until evenly coated. Divide among mini pie molds or ramekins, press down to form a crust, and refrigerate for 30 minutes.
  2. Whisk together sweetened condensed milk, lime juice, and lime zest in a separate bowl. Pour over the chilled crust and chill in the refrigerator for at least 2 hours or until set.
  3. Beat heavy cream with powdered sugar until stiff peaks form. Spread or pipe over the set lime filling for a fluffy topping.
  4. Garnish with lime slices and mint leaves if desired. Serve immediately or store in the fridge for later enjoyment.

Notes

  • Chill the assembled pies for at least 2 hours for optimal flavor and texture.
  • Use fresh lime juice for the best citrus flavor; bottled lime juice can be substituted if necessary.
  • Decorate with lime slices and mint for a beautiful presentation.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 250 kcal Kcal
  • Sugar: 20 g
  • Sodium: 70 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 40 mg

Find it online: https://www.serenarecipes.com/heavenly-no-bake-mini-key-lime-pies-your-new-favorite-summer-dessert/