Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef or chicken broth
- 1 tablespoon olive oil
- 1 teaspoon thyme (dried or fresh)
- Salt and pepper to taste
- 1 cup shredded Gruyère or Swiss cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and cook slowly until golden brown and caramelized, about 20-25 minutes. Add minced garlic during the last 2 minutes.
- Season chicken breasts with salt, pepper, and thyme. Sear in a skillet over medium-high heat until golden brown on both sides, about 3-4 minutes per side. Set aside.
- Preheat oven to 375°F (190°C). Spread caramelized onions at the bottom of a baking dish. Place seared chicken breasts on top of the onions. Pour broth over the chicken.
- Sprinkle shredded cheese generously over the chicken and onions. Optionally, add herbs or a drizzle of balsamic vinegar.
- Bake uncovered for 25-30 minutes, or until chicken reaches internal temperature of 165°F (75°C) and cheese is bubbly and golden.
Notes
- You can substitute different cheeses like mozzarella or Swiss for varied flavor profiles.
- Add mushrooms, bell peppers, or herbs to customize the dish.
- For gluten-free options, ensure broth and toppings are gluten-free.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking, Searing, Caramelizing
- Cuisine: French-American
- Diet: Gluten-Free, Dairy-Free options available
Nutrition
- Serving Size: 1 piece
- Calories: 420 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 125 mg
