Hearty Red Wine-Braised Beef Stew with Potatoes & Carrots: A Cozy Classic!

Hearty Red Wine-Braised Beef Stew with Potatoes & Carrots: A Cozy Classic! 🍷🥩🥕

1. Introduction

Discover the ultimate comfort food with our red wine beef stew, a hearty beef stew recipe that is perfect for chilly evenings or lazy weekends. This cozy classic recipe combines tender beef, flavorful red wine, and a medley of fresh vegetables like potatoes and carrots. Whether you’re an experienced home cook or a novice in the kitchen, this red wine beef stew recipe will become a favorite in your culinary repertoire. The rich flavors and aromatic sauce make it a satisfying dish that warms both the body and soul.

2. Ingredients for the Red Wine Beef Stew

• 2 lbs (900g) beef chuck roast, cut into chunks
• 1 bottle (750ml) dry red wine (preferably Cabernet Sauvignon or Merlot)
• 3 large potatoes, peeled and diced
• 4 large carrots, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 2 bay leaves
• 2 cups beef broth
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

3. Preparing the Hearty Beef Stew

Step 1: Searing the Beef

Begin by heating 1 tablespoon of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season the beef chunks with salt and pepper, then sear them until browned on all sides, about 5-7 minutes. Remove the beef and set aside.

Step 2: Sautéing Vegetables

In the same pot, add the chopped onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute until fragrant. Stir in the tomato paste and cook for 2 minutes to deepen the flavor.

Step 3: Deglazing and Adding Red Wine

Pour in the red wine, scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring to a simmer and let it reduce slightly for about 10 minutes, intensifying the flavor of your red wine beef stew. For additional depth, you can explore other wine pairings on Wine Enthusiast.

Step 4: Bringing It All Together

Add the browned beef back into the pot, along with potatoes, carrots, thyme, rosemary, bay leaves, and beef broth. Stir to combine all ingredients well.

Step 5: Simmering for Tenderness

Reduce the heat to low, cover the pot, and let the stew simmer gently for about 2-2.5 hours, or until the beef is fall-apart tender and the flavors meld beautifully. Stir occasionally and adjust seasoning with salt and pepper. This slow cooking process ensures the beef becomes meltingly tender, making this hearty beef stew a comfort food classic.

4. Storage Tips for Red Wine Beef Stew

Allow the stew to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days, and reheat gently on the stovetop or microwave. For longer storage, you can freeze the stewed beef in portions for up to 3 months, making it an excellent make-ahead meal. When reheating, stir well to rediscover the rich, savory flavors.

5. Serving Suggestions for a Hearty Beef Stew

This red wine beef stew pairs beautifully with crusty artisan bread or buttery dinner rolls to soak up the flavorful sauce. Garnish with freshly chopped parsley for a burst of freshness. For a more filling meal, serve with a side of steamed green beans or a light mixed green salad. For a hearty, satisfying dinner, consider pairing it with a robust red wine like beef wines or even a rich port.

6. FAQs About Red Wine Beef Stew

What type of red wine is best for red wine beef stew?

Choose a dry red wine like Cabernet Sauvignon, Merlot, or Pinot Noir for the best flavor. Avoid sweet wines, as they can alter the stew’s savory profile. For additional tips, check out our French red wine beef stew recipe.

Can I use beef stew meat instead of chuck roast?

Yes, beef stew meat works well, but chuck roast tends to produce more tender, flavorful results because it benefits from slow cooking. For premium results, use high-quality meats from your local butcher.

How can I make this cozy classic recipe gluten-free?

Check that your beef broth and tomato paste are gluten-free. The recipe is naturally gluten-free when using such ingredients, making it suitable for a gluten-free diet.

Is it possible to make this hearty beef stew ahead of time?

Absolutely! The flavors develop more when the stew is made ahead. Reheat thoroughly before serving for a rich, cozy experience. Experiment with different vegetables like parsnips or turnips for variation.

7. Conclusion

Enjoy the depths of flavor with this red wine beef stew, a cozy classic recipe that offers comfort and richness in every bite. Perfect for family dinners, gatherings, or a special weekend treat, this hearty beef stew is sure to impress. Embrace the warmth of slow-cooked goodness, and make this delicious dish your new go-to for cold-weather evenings. For more inspiration, explore our other delicious recipes and bring hearty comfort to your table!

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