Hearty Philly Cheesesteak Casserole: A Low-Carb Marvel 🥩🧀🍽️
1. Introduction
Welcome to the ultimate guide for creating a Hearty Philly Cheesesteak casserole that’s perfect for a comforting dinner or meal prep. This Philly Cheesesteak Casserole combines the rich flavors of a classic cheesesteak with the convenience of a baked dish. It’s not only low in carbs but also incredibly flavorful, making it a popular choice among healthy eaters who crave bold, satisfying meals. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and guaranteed to impress.
2. Ingredients for Your Low-Carb Philly Cheesesteak Casserole
- 1 lb (450g) of thinly sliced sirloin or ribeye steak
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup of sliced mushrooms (optional for extra flavor)
- 2 cups shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream (for creaminess)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. How to Prepare and Cook the Hearty Philly Cheesesteak Casserole
Step 1: Prepare the ingredients
Start by thinly slicing the steak and chopping the vegetables. Keep everything ready for quick cooking.
Step 2: Cook the steak and vegetables
Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes per side. Remove and set aside. In the same skillet, sauté onions, bell peppers, garlic, and mushrooms until tender, about 5-7 minutes.
Step 3: Mix the creamy base
In a bowl, combine softened cream cheese, sour cream, and a pinch of salt and pepper. Mix until smooth. Stir in half of the shredded mozzarella cheese.
Step 4: Assemble the casserole
In a baking dish, layer the cooked steak and sautéed vegetables. Spread the creamy cheese mixture evenly over the top. Sprinkle with remaining mozzarella cheese.
Step 5: Bake until bubbly
Preheat your oven to 375°F (190°C). Bake the casserole for 20-25 minutes or until the cheese is melted and golden brown. Garnish with chopped parsley if desired.
4. Tips for Perfect Low-Carb Cheesesteak Casserole
- Use thinly sliced steak for quick cooking and authentic texture.
- Feel free to add extra veggies like zucchini or spinach for more nutrients.
- Choose a high-quality shredded cheese for a richer flavor.
- Use a glass or ceramic baking dish for even heat distribution.
5. Storage and Meal Prep
This Philly Cheesesteak Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm in the oven at 350°F (175°C) until heated through. It makes an excellent meal prep option, perfect for busy weeknights or lunches.
6. Serving Suggestions
Serve this hearty Low-Carb Cheesesteak Casserole with a side of leafy greens or a fresh salad. For a complete meal, you might also enjoy some roasted vegetables or a light cauliflower mash. To add an extra crunch, consider topping it with sliced green onions or fresh herbs.
7. Frequently Asked Questions about the Hearty Philly Cheesesteak
Can I use chicken instead of steak?
Absolutely! Thinly sliced chicken breast or thighs can be a great substitute. Just cook until fully done before assembling the casserole.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free cheese and check labels for any additives.
What are some low-carb substitutes for ingredients?
You can swap sour cream or cream cheese with Greek yogurt for a lower-fat option. Also, zucchini noodles can replace traditional carbs if you prefer a different texture.
How long does it take to prepare?
The entire process from prep to oven-ready takes about 35-40 minutes, making it a quick and satisfying dinner.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – This versatile prep tool makes slicing vegetables quick and effortless, saving you time and ensuring even cuts.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making refreshing beverages to pair with your meal.
- Crock-Pot Family-Size Slow Cooker – Useful if you want to prepare the beef slowly for extra tenderness.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures easy cooking and cleanup, especially when sautéing and baking.
9. Conclusion
Enjoy a satisfying Hearty Philly Cheesesteak casserole that combines the savory flavors of a classic cheesesteak with the convenience of a low-carb bake. With simple ingredients and straightforward steps, this dish guarantees a delicious meal every time. Whether you’re looking for comfort food or a nutritious dinner, this quick and easy recipe will become a new family favorite. Give it a try today and elevate your dinner game!
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Hearty Philly Cheesesteak Casserole (Low-Carb)
Discover the delicious and low-carb Hearty Philly Cheesesteak Casserole, a comforting baked dish combining tender steak, sautéed vegetables, and creamy cheese for a satisfying meal. Perfect for meal prep and healthy eating, this recipe offers bold flavors with minimal carbs, making it ideal for keto and low-carb diets.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) of thinly sliced sirloin or ribeye steak
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup of sliced mushrooms (optional for extra flavor)
- 2 cups shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream (for creaminess)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by thinly slicing the steak and chopping the vegetables. Keep everything ready for quick cooking.
- Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes per side. Remove and set aside. In the same skillet, sauté onions, bell peppers, garlic, and mushrooms until tender, about 5-7 minutes.
- In a bowl, combine softened cream cheese, sour cream, and a pinch of salt and pepper. Mix until smooth. Stir in half of the shredded mozzarella cheese.
- In a baking dish, layer the cooked steak and sautéed vegetables. Spread the creamy cheese mixture evenly over the top. Sprinkle with remaining mozzarella cheese.
- Preheat your oven to 375°F (190°C). Bake the casserole for 20-25 minutes or until the cheese is melted and golden brown. Garnish with chopped parsley if desired.
Notes
- Use thinly sliced steak for quick cooking and authentic texture.
- Feel free to add extra veggies like zucchini or spinach for more nutrients.
- Choose a high-quality shredded cheese for a richer flavor.
- Use a glass or ceramic baking dish for even heat distribution.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Low-Carb, Keto, Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 130 mg