Ingredients
Scale
- 1 lb beef stew meat, cubed
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 4 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef cubes and cook until browned.
- Stir in chopped onion and minced garlic, cook until translucent.
- Add carrots, potatoes, diced tomatoes, beans, broth, paprika, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 hours until beef is tender.
- Serve hot with crusty bread, garnish with fresh herbs if desired.
Notes
- You can substitute beef with ground turkey or chicken for a lighter version.
- Adjust seasoning as per taste.
- Cook in a slow cooker for 4-6 hours for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Method: Stovetop, Slow Cooker
- Cuisine: American
- Diet: Dairy-Free, Soy-Free, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
