Hearty One Pot Cowboy Stew Perfect Comfort Food for a Cozy Night

© Original recipe by Serena Miller ©

Hearty One Pot Cowboy Stew Perfect Comfort Food for a Cozy Night 🍲🤠✨

1. Introduction

If you’re longing for a warm, filling, and wholesome meal to warm up your evening, look no further than this incredible cowboy stew recipe. This hearty stew combines tender meats, flavorful vegetables, and bold spices, all cooked together in one pot for ultimate convenience—the perfect comfort food for those chilly nights or when you’re craving a satisfying one-pot dinner. Not only is this cowboy stew recipe easy to make, but it also yields hearty portions that will keep everyone happy and filled with happiness.

2. Ingredients for the Perfect Cowboy Stew

  • 1 lb (450 g) ground beef or diced stew meat
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 2 potatoes, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 can diced tomatoes (14 oz)
  • 1 cup beef broth or vegetable broth for extra flavor
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp chili powder (optional for spice)
  • Salt and pepper to taste
  • Olive oil for sautéing

3. Step-by-Step Instructions for a Delicious Cowboy Stew

Prepare your Ingredients

Gather all your ingredients and chop the vegetables uniformly to ensure even cooking. Preheat your large nonstick cookware set for sautéing.

Sauté the Aromatics and Meat

In a large pot, heat a tablespoon of olive oil over medium heat. Add chopped onions and minced garlic, sauté until fragrant and translucent. Introduce the ground beef or diced stew meat, cooking until browned and cooked through. Season with salt and pepper as you go.

Add Vegetables and Spices

Stir in the carrots, celery, and potatoes. Cook for about 5 minutes to soften slightly. Add smoked paprika, cumin, chili powder, and tomato paste to enhance flavor. Mix well to coat all ingredients evenly.

Simmer the Stew

Pour in the diced tomatoes and beef broth. Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 30-40 minutes, until the vegetables are tender and flavors meld together beautifully.

Finish with Corn and Adjust Seasonings

Add corn kernels and cook for an additional 5 minutes. Taste and adjust salt and pepper as needed. Your cowboy stew is now ready to serve hot and hearty!

4. Storage Tips for Leftover Cowboy Stew

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the stew in serving-sized portions for up to 3 months. Reheat thoroughly on the stove or in a microwave for a quick and comforting meal later.

5. Serving Suggestions for the Ultimate Comfort Food

This hearty stew pairs beautifully with crusty bread or warm dinner rolls. You can also serve it with a side of cornbread or over a bed of steamed rice for added heartiness. Garnish with chopped fresh parsley or shredded cheese for a flavorful finishing touch.

6. Frequently Asked Questions about Cowboy Stew Recipe

Can I make this cowboy stew recipe vegetarian?

Absolutely! Substitute the meat with hearty vegetables like mushrooms, zucchini, or eggplant. Use vegetable broth instead of beef broth, and consider adding beans for protein.

What are some common substitutions for ingredients?

You can replace fresh corn with frozen corn, or use sweet potatoes instead of regular potatoes for a different flavor profile. Adjust spices to suit your taste preferences.

How long does it take to prepare and cook?

The entire process takes approximately 1 hour, including prep time. This makes it a perfect one-pot dinner that you can prepare quickly after a busy day.

7. Kitchen Tools That Will Make Your Cowboy Stew Even Better

Enhance your cooking experience with these must-have tools:

8. Tips to Make Your Cowboy Stew Even Better

  • If you like a bit of heat, add a dash of hot sauce or cayenne pepper.
  • For a thicker stew, whisk a tablespoon of cornstarch with a little water and add towards the end of cooking.
  • You can also cook this stew in a slow cooker for an 8-hour tender option — just transfer all ingredients and set it to low.

9. Conclusion

This cowboy stew recipe is a true testament to the comforting power of hearty stew that comes together effortlessly in a single one-pot dinner. Perfect for cozy nights, family gatherings, or meal prep, this dish offers rich flavors, comforting textures, and a touch of Americana in every bite. So why not gather your ingredients, fire up your stove, and indulge in a bowl of this delicious, satisfying comfort food? Enjoy!

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A vibrant bowl of hearty cowboy stew with chunks of beef, colorful vegetables, and a thick savory broth, garnished with fresh herbs and placed on a rustic wooden table.

Hearty One Pot Cowboy Stew Perfect Comfort Food for a Cozy Night

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A comforting and filling cowboy stew with tender beef, potatoes, carrots, and beans in a savory tomato-based broth, perfect for cold evenings.

  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained
  • 4 cups beef broth
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add beef cubes and cook until browned.
  3. Stir in chopped onion and minced garlic, cook until translucent.
  4. Add carrots, potatoes, diced tomatoes, beans, broth, paprika, cumin, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 1.5 hours until beef is tender.
  6. Serve hot with crusty bread, garnish with fresh herbs if desired.

Notes

  • You can substitute beef with ground turkey or chicken for a lighter version.
  • Adjust seasoning as per taste.
  • Cook in a slow cooker for 4-6 hours for easy meal prep.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 80mg

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