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A vibrant bowl of Mexican Picadillo featuring seasoned ground beef mixed with diced potatoes, bright tomato sauce, and garnished with fresh cilantro. The dish is served in a rustic ceramic bowl with a side of warm tortillas and a sprinkle of chopped green onions, showcasing a hearty and colorful presentation with a rich, saucy texture.

Hearty Mexican Picadillo with Ground Beef and Potatoes

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Hearty Mexican Picadillo with Ground Beef and Potatoes 🍽️🌶️✨. Enjoy this traditional Mexican comfort food featuring seasoned ground beef and potatoes, perfect for family dinners, meal prep, or as a filling for tacos and burritos. Rich in flavor and easy to make, this authentic recipe will become a family favorite.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 2 medium potatoes, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes or tomato sauce
  • 1/2 cup green peas (optional)
  • 1/2 cup raisins (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant. Add the ground beef, breaking it apart with a spatula, and cook until browned.
  2. Add the diced potatoes to the skillet with the beef mixture. Cook for about 10 minutes, stirring occasionally, until the potatoes start to soften. Consider parboiling the potatoes beforehand for quicker cooking.
  3. Stir in the diced tomatoes or tomato sauce along with cumin, paprika, cinnamon, salt, and pepper. If you prefer a touch of sweetness, add raisins now. Mix in green peas if using, and cook until everything is well combined and heated through, about 5-7 minutes.
  4. Reduce heat to low and cover the skillet. Let the picadillo simmer for 10-15 minutes to meld flavors. Taste and adjust seasonings as needed. Garnish with freshly chopped cilantro before serving.

Notes

  • This dish keeps well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe bags or containers—perfect for meal prep! Reheat in the microwave or stove.
  • Add chopped bell peppers, carrots, or zucchini to increase nutritional value. For a vegetarian version, substitute ground beef with plant-based crumbles or lentils and use vegetable broth.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Easy, Family-Friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 10 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 70 mg

Find it online: https://www.serenarecipes.com/hearty-mexican-picadillo-with-ground-beef-and-potatoes/