Hearty Chicken and Vegetable Stew for a Cozy Night

Hearty Chicken and Vegetable Stew for a Cozy Night 🍲🥕🍗✨

1. Introduction

When the nights grow colder, there’s nothing quite like a warm, comforting bowl of Hearty Chicken and Vegetable Stew. This classic dish combines tender chicken, fresh vegetables, and hearty broth to create a satisfying meal perfect for cozy evenings. Whether you’re seeking a quick weeknight dinner or a nourishing dish to share with loved ones, this Chicken and Vegetable Stew Recipe is sure to become a favorite in your recipe arsenal. Wholesome, flavorful, and easy to prepare, it’s a perfect choice for anyone craving wholesome comfort food.

2. Ingredients for the Best Chicken and Vegetable Stew

• 1 lb boneless, skinless chicken breasts or thighs, diced
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 large potatoes, cubed
• 1 cup green beans, trimmed
• 1 cup corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

3. How to Make the Ultimate Hearty Chicken and Vegetable Stew

Step 1: Sauté the Chicken

Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides. Removed the chicken from the pot and set aside.

Step 2: Sauté the Vegetables

In the same pot, add the chopped onion and minced garlic. Cook until the onion becomes translucent and fragrant, about 3-4 minutes. Add the carrots, celery, and potatoes, cooking for another 5 minutes to soften slightly.

Step 3: Build the Stew

Return the browned chicken to the pot. Pour in the chicken broth and season with dried thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat to low and let simmer for 25-30 minutes, or until the vegetables are tender and the chicken is cooked through.

Step 4: Add Final Ingredients

Add the green beans and corn during the last 10 minutes of cooking. Adjust seasoning if necessary. For a richer flavor, try adding a splash of homemade broth or a dash of your favorite herbs.

4. Tips for Perfecting Your Cozy Chicken Stew

• For a thicker stew, add a slurry of 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water during the last few minutes of cooking.
• Replace chicken with turkey or beef for a different hearty experience.
• Rely on fresh vegetables for the best flavor, but frozen varieties work well in a pinch.
• Serve your stew garnished with freshly chopped parsley or thyme for a fresh burst of flavor.

5. Storage and Reheating Tips

This Chicken and Vegetable Stew Recipe stores beautifully in the refrigerator for up to 3 days. Keep in an airtight container and reheat over medium heat until steaming hot. For longer storage, freeze in individual portions for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or microwave for a quick, comforting meal.

6. Serving Suggestions for a Cozy Night

Pair your Hearty Chicken and Vegetable Stew with crusty bread or warm dinner rolls to soak up the rich broth. For a complete meal, serve with a side of fresh salad or a simple green vegetable.
To explore more flavorful dinner ideas, visit our homepage for recipes that are perfect for cozy nights.

7. Frequently Asked Questions about Chicken and Vegetable Stew

Can I use chicken thighs instead of breasts?

Yes, using chicken thighs adds more flavor and keeps the meat juicy. The cooking time might be slightly longer if thighs are bone-in, but boneless thighs work well too.

What are good substitutions for fresh vegetables?

Frozen vegetables like peas, green beans, or mixed vegetables work perfectly in this Cozy Chicken Stew. Just adjust the cooking time accordingly.

How long does it take to prepare?

The total preparation and cooking time is approximately 45-50 minutes, making it an ideal weeknight dinner that’s both quick and hearty.

8. Kitchen tools that you might need for this recipe

• A large, durable stockpot is perfect for simmering and combining all the ingredients for a rich and flavorful stew. It ensures even heat distribution and a comfortable cooking experience.
• Sharp chef’s knife makes chopping vegetables effortless and precise, saving you time and effort in preparation.
• A sturdy cutting board provides a safe and clean surface for prepping all your ingredients.

9. Conclusion

There’s nothing as comforting as a bowl of Hearty Chicken and Vegetable Stew on a chilly evening. This Chicken and Vegetable Stew Recipe is not only easy to make but also packed with wholesome ingredients that nourish the body and soothe the soul. With simple steps, versatile ingredients, and tips for customization, you’ll have a delicious, cozy meal ready in no time. Enjoy every spoonful of this enriching dish, and don’t forget to check out our collection of comforting dinner ideas for more inspiration!

Hearty Chicken and Vegetable Stew for a Cozy Night

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Enjoy a warm and comforting bowl of Hearty Chicken and Vegetable Stew perfect for cozy nights. This wholesome recipe combines tender chicken, fresh vegetables, and flavorful broth for a satisfying meal everyone will love. Ideal for weeknights or sharing with loved ones, this easy-to-make stew is packed with nutrients and rich flavors to keep you cozy all evening long.

• Total Time: 50 minutes
• Yield: 4–6 servings 1x

Ingredients

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• 1 lb boneless, skinless chicken breasts or thighs, diced
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 large potatoes, cubed
• 1 cup green beans, trimmed
• 1 cup corn kernels (fresh or frozen)
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. In the same pot, add the chopped onion and minced garlic. Cook until translucent and fragrant, about 3-4 minutes. Add carrots, celery, and potatoes, cooking for another 5 minutes to soften.
3. Return the browned chicken to the pot. Pour in the chicken broth and season with dried thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes until vegetables are tender and chicken is cooked through.
4. Add the green beans and corn during the last 10 minutes of cooking. Adjust seasoning if needed. For richer flavor, add a splash of homemade broth or herbs.

Notes

• For a thicker stew, add a slurry of 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water during the last few minutes of cooking.
• Replace chicken with turkey or beef for different hearty variations.
• Use fresh vegetables for optimal flavor, but frozen options work well too.
• Garnish with freshly chopped parsley or thyme for extra freshness.

• Author: Serena Miller
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Comfort Food
• Diet: Nut-Free, Gluten-Free Option

Nutrition

• Serving Size: 1 bowl
• Calories: 350 kcal Kcal
• Sugar: 8 g
• Sodium: 750 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: Fifty g
• Fiber: 7 g
• Protein: Thirty g
• Cholesterol: 85 mg