Hearty & Cheesy Roasted Vegetable Pasta Bake

Hearty & Cheesy Roasted Vegetable Pasta Bake 🍝🧀✨

Hearty & Cheesy Roasted Vegetable Pasta Bake 🍝🧀✨

1. Introduction

If you’re craving a comforting, cheesy, and healthy pasta dish, look no further than this Hearty & Cheesy Roasted Vegetable Pasta Bake. This delicious casserole combines the richness of melted cheese with the natural sweetness of roasted vegetables, making it a perfect meal for weeknights or weekend gatherings. The beauty of this roasted vegetable pasta bake lies in its versatility—you can customize the vegetables and cheese to suit your taste. Get ready to enjoy a top-rated cheesy vegetable pasta bake that’s both satisfying and nourishing!

2. Ingredients for the Hearty & Cheesy Roasted Vegetable Pasta Bake

  • 12 oz (340 g) of your favorite pasta (penne, rigatoni, or fusilli)
  • 2 cups of mixed vegetables (bell peppers, zucchini, cherry tomatoes, broccoli)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream or milk for creaminess
  • Fresh basil or parsley for garnish

3. Step-by-step Instructions for Making the Perfect Hearty & Cheesy Roasted Vegetable Pasta Bake

Prepare and Roast the Vegetables

Preheat your oven to 400°F (200°C). Toss the mixed vegetables with 1 tablespoon of olive oil, dried oregano, garlic powder, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20 minutes until tender and slightly caramelized.

Cook the Pasta

While the vegetables are roasting, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Combine ingredients and assemble the casserole

In a large mixing bowl, combine the cooked pasta, roasted vegetables, heavy cream, and half of the shredded mozzarella. Mix well, then transfer to a greased baking dish. Sprinkle with the remaining cheese and Parmesan on top.

Bake to perfection

Bake in your preheated oven for 20-25 minutes until the cheese is bubbly and golden brown. Let it sit for 5 minutes before serving to ensure neat slices.

4. Storage Tips for Leftover Hearty & Cheesy Roasted Vegetable Pasta Bake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or bake at 350°F (175°C) until warmed through. This dish also freezes well—simply portion into freezer-safe containers and reheat when needed.

5. Serving Suggestions for Your Cheesy Vegetable Pasta Bake

Pair this hearty pasta bake with a side of garlic bread or a fresh green salad for a complete meal. It’s also fantastic served with a drizzle of extra olive oil or a sprinkle of fresh herbs. Looking for healthy beverage options? Try a refreshing iced tea or sparkling water with lemon.

6. Frequently Asked Questions about the Hearty & Cheesy Roasted Vegetable Pasta Bake

Can I make this pasta bake vegetarian or vegan?

Yes! Use dairy-free cheese and plant-based cream alternatives to make it vegan. For vegetarian, all ingredients listed are suitable.

What substitutions can I use for the vegetables?

You can customize with your favorite seasonal vegetables like eggplant, mushrooms, or spinach. Just ensure they are roasted until tender for the best flavor.

How long does this dish take to prepare?

From start to finish, plan for about 45 minutes — including roasting vegetables, cooking pasta, and baking. It’s a quick and satisfying hearty pasta bake.

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9. Conclusion

In summary, this Hearty & Cheesy Roasted Vegetable Pasta Bake is a wonderful way to enjoy a comforting, nutritious, and cheesy meal. Its simple ingredients and straightforward steps make it perfect for busy weeknights or casual gatherings. Feel free to get creative with the vegetables and cheeses, and enjoy a delicious cheesy vegetable pasta bake that will satisfy everyone at your table. Happy cooking!

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A golden-brown baked pasta dish topped with melted cheese and vibrant roasted vegetables like zucchini, bell peppers, and cherry tomatoes, served in a rustic ceramic dish with a fork on the side.

Hearty & Cheesy Roasted Vegetable Pasta Bake

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Discover the best Hearty & Cheesy Roasted Vegetable Pasta Bake, a comforting and nutritious baked pasta dish loaded with roasted vegetables and melted cheese. Perfect for weeknights or weekend gatherings, this delicious casserole combines flavor, health, and ease of preparation.

  • Total Time: 45 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 12 oz (340 g) of your favorite pasta (penne, rigatoni, or fusilli)
  • 2 cups of mixed vegetables (bell peppers, zucchini, cherry tomatoes, broccoli)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream or milk for creaminess
  • Fresh basil or parsley for garnish

Instructions

  1. Prepare and Roast the Vegetables: Preheat your oven to 400°F (200°C). Toss the mixed vegetables with 1 tablespoon of olive oil, dried oregano, garlic powder, salt, and pepper. Spread evenly on a baking sheet and roast for about 20 minutes until tender and slightly caramelized.
  2. Cook the Pasta: While vegetables are roasting, cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  3. Combine ingredients and assemble the casserole: In a large bowl, mix cooked pasta, roasted vegetables, heavy cream, and half of the shredded mozzarella. Transfer to a greased baking dish. Top with remaining cheese and Parmesan.
  4. Bake to perfection: Bake in the preheated oven for 20-25 minutes until cheese is bubbly and golden. Let sit for 5 minutes before serving for neat slices.

Notes

  • Optional: Add cooked sausage or sautéed mushrooms for extra flavor.
  • For a vegan version, use dairy-free cheese and plant-based cream.
  • Best enjoyed fresh but leftovers can be stored in an airtight container for up to 3 days and reheated.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Roasting, Boiling
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 430 kcal Kcal
  • Sugar: 8 g
  • Sodium: 610 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 6 g
  • Protein: 18 g
  • Cholesterol: 60 mg

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