Hearty & Cheesy One-Pan Hobo Casserole

Hearty & Cheesy One-Pan Hobo Casserole: The Ultimate Rustic Comfort Food 🍲🧀✨

Hearty & Cheesy One-Pan Hobo Casserole: The Ultimate Rustic Comfort Food 🍲🧀✨

1. Introduction

Discover the irresistible delight of a Hobo Casserole recipe, a rustic comfort food that combines savory ground beef, tender potatoes, and gooey melted cheese all cooked in one easy pan. This ground beef and potato bake is perfect for busy weeknights, offering hearty flavors that satisfy the entire family. With simple ingredients and straightforward steps, you can whip up this delicious casserole in no time. Whether you’re craving a nostalgic dish or a filling meal, this Hobo Casserole will become your go-to recipe for cozy dinners.

2. Ingredients for the Hobo Casserole

  • 1 lb (450g) ground beef
  • 4 large potatoes, sliced thin
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika (optional)
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making the Hobo Casserole

Prepare the Ingredients

Start by peeling and slicing the potatoes thinly. Dice the onion and mince the garlic. Preheat your oven to 375°F (190°C).

Cook the Ground Beef

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute. Add the ground beef, season with salt, pepper, and paprika if using. Cook until browned and cooked through, then remove from heat.

Layer the Casserole

In a greased baking dish, arrange a layer of sliced potatoes. Spread half of the cooked ground beef mixture over the potatoes. Repeat with another layer of potatoes and the remaining beef mixture. Pour the milk evenly over the top to keep the bake moist.

Bake and Add Cheese

Cover the dish with foil and bake in the preheated oven for 40 minutes, or until potatoes are tender. Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 10 minutes, until the cheese is bubbly and golden.

Garnish and Serve

Allow the casserole to rest for 5 minutes, then garnish with chopped parsley if desired. Slice and serve hot for a hearty, cheesy experience.

4. Storage Tips for Leftover Hobo Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions wrapped tightly. To reheat, microwave or bake in the oven until heated through. This dish tastes even better the next day, as flavors meld beautifully.

5. Serving Suggestions for a Complete Rustic Comfort Food Meal

Pair your Hobo Casserole with a fresh green salad or sautéed vegetables for a balanced meal. For added flavor, serve with a side of crusty bread or cornbread. Check out this creamy ground beef pasta for another quick beef dinner or explore tender juicy chicken recipes to diversify your comfort food options.

6. Frequently Asked Questions (FAQs) about Hobo Casserole

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a touch of sweetness and extra nutrients. Adjust cooking time as needed, since they may take slightly longer to become tender.

Is this dish suitable for gluten-free diets?

Yes, as long as you use gluten-free seasonings and cheese. It’s naturally grain-free and hearty.

How long does it take to prepare this Hobo Casserole?

The total preparation and cooking time is approximately 1 hour, making it perfect for a quick yet satisfying dinner.

7. Kitchen tools that you might need for this recipe

To create this delicious Hobo Casserole recipe, consider using high-quality kitchen tools to streamline your process:

8. Additional Recipes to Complement Your Rustic Comfort Food

If you love this Hobo Casserole recipe, be sure to check out our other hearty dishes like southern fried chicken and roasted peach BBQ chicken bake. These recipes are perfect for doubling your meal options and impressing family and friends.

9. Conclusion

Enjoy the comforting flavors of this Hobo Casserole recipe, a true rustic comfort food that combines simple ingredients into a satisfying one-pan feast. Its ease of preparation and hearty taste make it a favorite for busy weeknights or cozy weekends. Give this ground beef and potato bake a try, and transform ordinary ingredients into extraordinary comfort food. For your kitchen needs, explore top kitchen gadgets and tools to enhance your cooking experience. Happy baking!

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A hearty one-pan casserole with golden-brown roasted potatoes, tender ground beef, melted cheese bubbling on top, garnished with fresh herbs, served in a rustic dish.

Hearty & Cheesy One-Pan Hobo Casserole

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Hearty & Cheesy One-Pan Hobo Casserole is a rustic comfort food dish that combines savory ground beef, tender potatoes, and melted cheese baked all in one easy pan. Perfect for quick weeknight dinners, this delicious casserole is packed with flavors and simple ingredients, making it an ideal meal for the family. Experience hearty, cheesy goodness with minimal cleanup in this ultimate one-pan comfort food recipe.

  • Total Time: 1 hour 5 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 4 large potatoes, sliced thin
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Start by peeling and slicing the potatoes thinly. Dice the onion and mince the garlic. Preheat your oven to 375°F (190°C).
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute. Add the ground beef, season with salt, pepper, and paprika if using. Cook until browned and cooked through, then remove from heat.
  3. In a greased baking dish, arrange a layer of sliced potatoes. Spread half of the cooked ground beef mixture over the potatoes. Repeat with another layer of potatoes and the remaining beef mixture. Pour the milk evenly over the top to keep the bake moist.
  4. Cover the dish with foil and bake in the preheated oven for 40 minutes, or until potatoes are tender. Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 10 minutes, until the cheese is bubbly and golden.
  5. Allow the casserole to rest for 5 minutes, then garnish with chopped parsley if desired. Slice and serve hot for a hearty, cheesy experience.

Notes

  • Use sweet potatoes instead of regular potatoes for a sweeter flavor and added nutrients. Adjust cooking time accordingly.
  • This dish is naturally gluten-free if you use gluten-free seasonings and cheese.
  • Best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days. Reheat in microwave or oven for best results.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal Kcal
  • Sugar: 6 g
  • Sodium: 820 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 26 g
  • Cholesterol: 80 mg

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