Hearty & Cheesy Low-Carb Philly Cheesesteak Casserole 🥩🧀✨
1. Introduction
If you’re craving a delicious, satisfying meal that fits into your low-carb or keto lifestyle, look no further than the Low-Carb Philly Cheesesteak Casserole. This hearty casserole combines tender strips of beef, melted cheese, and flavorful vegetables into a comforting dish that feels indulgent but stays within your dietary goals. Perfect for busy weeknights or meal prep, this Healthy Cheesesteak Casserole Recipe is sure to become a family favorite. Read on to discover how to make this savory casserole from scratch with simple ingredients and easy steps!
2. Ingredients for the Low-Carb Philly Cheesesteak Casserole
- 1 lb (450g) sirloin steak or ribeye, thinly sliced
- 1 tablespoon olive oil
- 1 medium bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-step Instructions for the Low-Carb Philly Cheesesteak Casserole
Preparing the Beef and Vegetables
Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef and set aside.
In the same skillet, add sliced onions, bell peppers, and mushrooms. Cook until the vegetables are tender, about 5-7 minutes. Add minced garlic and cook for an additional 1 minute.
Making the Cheesesteak Filling
Return the cooked beef to the skillet with the vegetables. Stir in the cream cheese, beef broth, and Italian seasoning. Cook, stirring frequently, until the mixture is heated through and creamy. Season with salt and pepper to taste.
Assembling the Casserole
Preheat your oven to 375°F (190°C). Transfer the beef and vegetable mixture to a greased casserole dish. Sprinkle shredded cheddar cheese evenly over the top.
Baking the Cheesesteak Casserole
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly. For a golden finish, broil for an additional 2 minutes.
4. Storage Tips for Leftover Healthy Cheesesteak Casserole Recipe
Allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in 1-minute intervals until heated through or bake at 350°F (175°C) for 10-15 minutes.
5. Serving Suggestions for the Low-Carb Philly Cheesesteak Casserole
This flavorful casserole pairs beautifully with a fresh green salad or roasted vegetables for a complete low-carb meal. Try adding a side of zesty citrus shrimp salad with creamy avocado for a refreshing contrast. For a more filling option, serve with cauliflower rice or zucchini noodles to keep it keto-friendly and low in carbs.
6. Frequently Asked Questions (FAQ)
Can I use ground beef instead of sliced steak?
Yes, you can substitute ground beef for sliced steak. Cook the ground beef thoroughly, then mix it with the vegetables and cheese as directed.
Is this recipe suitable for a keto diet?
Absolutely! This Keto Philly Cheesesteak Casserole is designed to be low in carbs and high in healthy fats, making it perfect for keto followers.
How long does it take to prepare?
The total preparation and cooking time is approximately 30-40 minutes, making it an easy and quick weeknight dinner option.
7. Kitchen tools that you might need for this recipe
- Non-stick skillet – Effortless cooking and easy cleanup for sautéing the beef and vegetables.
- Glass baking dish – Perfect for assembling and baking your low-carb cheesesteak casserole evenly.
- Cooking utensils – Essential for stirring the filling and serving your cheesy casserole.
Investing in quality kitchen tools can significantly improve your cooking experience and make the process smoother and more enjoyable.
8. Conclusion
The Low-Carb Philly Cheesesteak Casserole offers all the savory flavors of the classic sandwich, reinvented into a wholesome, keto-friendly dish. With tender beef, melted cheese, and colorful vegetables, this hearty casserole is sure to satisfy your comfort food cravings without breaking your low-carb lifestyle. Whether you’re preparing it for meal prep or a quick weeknight dinner, this recipe is adaptable, delicious, and perfect for busy households. Give it a try today and enjoy an indulgent yet healthy meal!
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Hearty & Cheesy Low-Carb Philly Cheesesteak Casserole
Hearty & Cheesy Low-Carb Philly Cheesesteak Casserole is a delicious keto-friendly dish combining tender beef, melted cheese, and savory vegetables. Perfect for quick weeknight dinners, meal prep, and low-carb lifestyles, this casserole offers the authentic flavors of a classic Philly cheesesteak in a wholesome, baked dish. Easy to make and full of flavor, it’s a family favorite for anyone seeking a satisfying, low-carb comfort food.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) sirloin steak or ribeye, thinly sliced
- 1 tablespoon olive oil
- 1 medium bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, add sliced onions, bell peppers, and mushrooms. Cook until tender, about 5-7 minutes. Add minced garlic and cook for an additional 1 minute.
- Return the cooked beef to the skillet. Stir in cream cheese, beef broth, and Italian seasoning. Cook, stirring frequently, until heated through and creamy. Season with salt and pepper.
- Preheat oven to 375°F (190°C). Transfer beef mixture to a greased casserole dish. Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the oven for 15-20 minutes until cheese is melted and bubbly. Broil for an additional 2 minutes for a golden finish.
Notes
- Allow the casserole to cool completely before storing in an airtight container. Reheat in the microwave or oven. It keeps well in the fridge for up to 3 days.
- For a richer flavor, add sautéed mushrooms or chopped green onions before baking. You can also customize the cheese blend with mozzarella or pepper jack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
