Name: Hearty & Cheesy Creamy Taco Soup with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-inspired
Ingredients: 1 lb ground beef; 1 medium onion, diced; 3 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn kernels, drained; 1 cup beef or vegetable broth; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1 tablespoon taco seasoning; 1 teaspoon chili powder; Salt and pepper to taste; Optional toppings: chopped cilantro, sliced jalapeños, crushed tortilla chips, additional shredded cheese

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Hearty & Cheesy Creamy Taco Soup with Ground Beef 🌮🧀🔥

1. Introduction

If you’re craving a comforting, delicious meal that combines bold flavors with a creamy texture, then this creamy taco soup with ground beef is perfect. This hearty cheesy taco soup is a flavor-packed dish, ideal for cozy weeknights or when hosting friends. Loaded with seasoned ground beef, fresh vegetables, and melty cheese, it offers a satisfying experience in every spoonful. Plus, it’s easy to make in one pot, making cleanup a breeze! Whether you’re a taco lover or simply looking for a new twist on classic soup recipes, this cheesy taco soup is sure to become a favorite in your household.

2. Ingredients for the Best Creamy Taco Soup with Ground Beef

1 lb ground beef

1 medium onion, diced
3 cloves garlic, minced
1 can (15 oz) diced tomatoes

1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 cup beef or vegetable broth

1 cup shredded cheddar cheese
1/2 cup sour cream
1 tablespoon taco seasoning

1 teaspoon chili powder
Salt and pepper to taste
Optional toppings: chopped cilantro, sliced jalapeños, crushed tortilla chips, additional shredded cheese

3. How to Make the Creamy Taco Soup with Ground Beef

Step 1: Cook the Ground Beef

In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary, then remove the beef from the pot and set aside.

Step 2: Sauté Onions and Garlic

In the same pot, add diced onions and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Combine Ingredients

Return the cooked ground beef to the pot. Stir in the taco seasoning, chili powder, salt, and pepper. Add the diced tomatoes, black beans, corn, and broth. Bring to a boil, then reduce heat and let simmer for 10-15 minutes to allow flavors to meld.

Step 4: Add Creaminess and Cheese

Lower the heat and stir in the sour cream and shredded cheddar cheese. Continue stirring until the cheese melts and the soup is creamy. Adjust seasoning as needed.

Step 5: Serve & Garnish

Ladle the soup into bowls and garnish with your favorite toppings like chopped cilantro, jalapeños, or crushed tortilla chips. Enjoy this quick and easy creamy ground beef pasta or explore other flavorful dishes on our site!

4. Storage Tips for Leftover Creamy Taco Soup with Ground Beef

Let the soup cool completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for longer storage. For reheating, gently warm on the stovetop or microwave, adding a splash of broth or water if it thickens too much.

5. Serving Suggestions & Variations

This taco soup recipe pairs beautifully with warm cornbread, a side salad, or crispy tortilla chips. For a healthier twist, use low-fat cheese and Greek yogurt instead of sour cream. Looking to make it vegetarian? Substitute the ground beef with lentils or sautéed mushrooms.

6. FAQs About Creamy Taco Soup with Ground Beef

Can I make this soup dairy-free?

Yes! Use dairy-free cheese and sour cream alternatives to keep the creamy texture without dairy.

How long does it take to prepare?

The entire process takes approximately 30 minutes from start to finish, making it a quick and satisfying meal.

Can I freeze this soup?

Absolutely! Store cooled leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat thoroughly.

What are some substitutes for ground beef?

Try ground turkey, chicken, or plant-based protein for a vegetarian version of this hearty cheesy taco soup.

7. Kitchen tools that you might need for this recipe

A good quality Dutch oven will help cook and simmer the soup evenly, enhancing flavor and texture.

A silicone spatula makes stirring and mixing easier, ensuring every ingredient is well incorporated.
A measuring cup set ensures perfect measurements for broth, seasonings, and other ingredients, streamlining the process.

8. Explore More Delicious Recipes

If you love this cream taco soup with ground beef, you might also enjoy our melt-in-your-mouth chicken or our classic southern fried chicken. For lighter options, check out the zesty citrus shrimp salad with creamy avocado.

9. Conclusion

This hearty cheesy taco soup with ground beef is the perfect comfort food, combining savory flavors with a creamy finish. It’s quick to prepare, versatile, and incredibly satisfying. Whether you’re a seasoned home cook or a beginner, you’ll love how simple and delicious this soup is. Give it a try for your next meal and enjoy a bowl of warm, cheesy goodness. Don’t forget to experiment with toppings and add your personal twist to this fantastic taco soup recipe!

Hearty & Cheesy Creamy Taco Soup with Ground Beef